Algae Cooking Club Roasted Garlic Oil; a slow-steeped roasted garlic oil built on chef-grade algae oil, balanced with bright yuzu and savory miso depth. Each bottle is steeped slowly for hours, just like Nara does in her own kitchen, to draw out maximum flavor and freshness. The result is a rich roasted garlic oil with bright hints of yuzu and the savory depth of miso.
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